Brown Brothers Cienna Salted Caramel
It's fun. It's indulgent. It's best served well chilled and makes the perfect partner to a wide range of desserts and ice creams.
Inspired by creamy caramel brittle, this lux drop combines Brown Brothers' favourite fruity red with a hint of salted caramel delight. The perfect balance of savoury and sweet.
Brown Brothers, home to some of Australia’s favourite wines for more than 135 years, is thrilled to announce the launch of its Limited-Edition Cienna Salted Caramel wine, now available for the first time in New Zealand.
Crafted from the innovative Cienna grape, a cross between Spain’s Sumoll and Cabernet Sauvignon, Brown Brothers Cienna Salted Caramel perfectly balances savoury and sweet flavours. This wine offers the essence of creamy caramel brittle in a glass, with juicy red fruit and a hint of salted caramel.
Grown at Brown Brothers Mystic Park Vineyard in northwest Victoria, the grapes are harvested from late March to mid-April at optimal ripeness. The result is a dangerously delicious wine with fruity sweetness and a refreshing light fizz.
Best served well-chilled, this versatile wine pairs wonderfully with desserts, ice creams, or even spicy Chinese hot pot. Grab a bottle while you can and cheers to savouring life’s sweet moments!